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To-Die-For Homemade Granola

July 6, 2016

I’ve been on a serious granola kick lately, it’s such a tasty addition to a bowl of greek yogurt and berries or to top off a protein shake smoothie. Yet, even the healthiest of brands still have inflammatory ingredients in them (think Canola oil- PUFA = inflammation).So I decided to make my own and my gosh was it the best choice I’ve ever made. This stuff is T O   D I E   F O R. I just threw together a bunch of ingredients I had laying around the house but if you don’t have any of these, play around with the recipe and make adjustments as needed. Enjoy Homemade Cinnamon Coconut Granola





The other added bonus to this granola is the macronutrient content. Most granola’s are high in carbohydrates and aren’t a great source of protein or fat. This granola however is a BALANCED source of macronutrients. Each serving provides 34% FAT, 23% CARBS, and 13% PROTEIN!



Print out the recipe and please share your homemade granola creations below!

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