Simple Greek Salad
Updated: Oct 21
cucumber, sliced and peeled (I only peel half)
baby tomatoes, sliced
red onion, chopped
Sea salt, black pepper
cold-pressed extra virgin olive oil*
block of feta cheese in water
optional: Kalamata olives
*@Kasandrinos is my favorite.
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Mix all ingredients in a bowl. 2 tbsp of vinegar + 2 tbsp of olive oil is sufficient but feel free to modify to your taste. Add a pinch of dried oregano, sea salt, and black pepper.
Serve cold, as a side, or on top a bed of greens.
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