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Pumpkin Spice Latte


Ingredients:

½ cup Organic Coffee

2 tbsps Pureed Pumpkin

1 ½ tbsps Maple Syrup

½ tsp Pumpkin Pie Spice

¾ cup Unsweetened Almond Milk

½ tsp Vanilla Extract


Directions:

  1. Brew your coffee and set aside.

  2. In a saucepan over medium heat, stir the pumpkin, maple syrup and pumpkin pie spice until combined. Slowly whisk in almond milk. Bring mixture to a low simmer, stirring occasionally and remove from heat. Stir in vanilla extract.

  3. Transfer milk mixture to a blender and pulse several times until foamy and frothy. (You can also use a hand-held immersion blender instead.)

  4. Add milk mixture to your hot coffee. You may want to use a spoon to gently hold back the frothy top layer while pouring. Top your latte with this remaining froth.

  5. Top with a dollop of homemade organic whipped cream or coconut whipped cream (optional) and sprinkle with additional pumpkin pie spice. Enjoy!


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