4 ¼ ozs Dark Organic Chocolate (at least 70% cacao, chopped)
1 tsp Coconut Oil
1 cup Almonds
¼ cup Unsweetened Shredded Coconut
Microwave dark chocolate and the coconut oil in a large glass bowl at 50% power for 30 seconds at a time until melted. Stir well to combine.
Meanwhile, line a baking sheet with parchment paper.
Add almonds to the melted chocolate and stir to combine. Use a spoon to drop small, even clusters (containing about 4 to 5 almonds each) onto the parchment paper. The number of clusters you make should be equal to your serving size.
Sprinkle coconut overtop of each cluster immediately. Transfer to the freezer until the clusters are set, about 15 minutes.
Remove from the freezer and enjoy!
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