Blueberry Banana Protein Pancakes
¼ cup Protein Powder
1 tbsp Ground Flax Seed
1 tbsp Unsweetened Almond Milk
¼ cup Oats
1 tsp Cinnamon
¼ cup Blueberries
1 ¼ cup Coconut Oil
2 tbsps Maple Syrup
In a mixing bowl or blender, mix the egg, protein powder, flax seed, banana, almond milk, cinnamon and oats.
Stir blueberries into mixture.
Heat coconut oil in a frying pan over medium-low heat. Pour in batter and cook pancakes about 2 minutes per side, or until they're firm enough to flip.
Serve topped with blueberries, maple syrup and sprinkle with cinnamon.
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