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3 Ingredient Cranberry Sauce

Ingredients:

3 1/2 cups fresh cranberries

3/4 cup maple syrup

Scant 1/2 teaspoon sea salt


Directions:

  1. Add fresh cranberries, pure maple syrup, and salt to a medium sauce pan and bring to a boil

  2. After it boils, turn down to low and cook 10-15 minutes, until thick, stirring frequently and smashing with a spoon. The cranberries will begin to burst the longer they boil.

  3. Refrigerate the cranberry sauce until cold and serve chilled.


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