Ingredients:
3 1/2 cups fresh cranberries
3/4 cup maple syrup
Scant 1/2 teaspoon sea salt
Directions:
Add fresh cranberries, pure maple syrup, and salt to a medium sauce pan and bring to a boil
After it boils, turn down to low and cook 10-15 minutes, until thick, stirring frequently and smashing with a spoon. The cranberries will begin to burst the longer they boil.
Refrigerate the cranberry sauce until cold and serve chilled.
Did you try this recipe?
Post it on social media and tag us! Instagram: @NutritonWithLo Facebook: FunctionalFuelingNutrition