3 1/2 cups fresh cranberries
3/4 cup maple syrup
Scant 1/2 teaspoon sea salt
Add fresh cranberries, pure maple syrup, and salt to a medium sauce pan and bring to a boil
After it boils, turn down to low and cook 10-15 minutes, until thick, stirring frequently and smashing with a spoon. The cranberries will begin to burst the longer they boil.
Refrigerate the cranberry sauce until cold and serve chilled.
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